Product Description

12 Component Gluten Intolerance Test + Free Celiac Disease Screen Processed by Cyrex Labs

Types of Gluten Intolerance

Gluten intolerance is not as straight-forward as it may seem. Even though useful, standard blood tests for gluten sensitivities only look at one test marker to determine if one is intolerant, alpha gliadin. It is very common for someone who is in fact gluten sensitive to test negative because he or she is does not respond to alpha gliadin.

Our unique test, processed Cyrex Labs (array #3), identifies 12 different components of gluten that can promote inflammation and negatively stimulate the immune system. These reactions and lead to allergies, celiac disease, and other autoimmune diseases. The wide-spread inflammation can also promote neurological symptoms such as fatigue, brain fog, loss of consentration and more.

Gluten and the Brain

Protection for hidden gluten exposure

This Cyrex test panel also looks for the potential for gluten to cause addictive behaviors. Specific enzymes in the gut break gluten down into substances that promote addictive behaviors. One of the major reasons our society has seen a spike in ADD/ADHD, depression, anxiety and other neurological dysfunctions is because of these substances. If your are considering starting a gluten free diet, knowing your potential for major withdrawal symptoms is important. You can work with your practitioner to help support brain function in order to minimize withdrawal symptoms.

How Can this Cyrex Gluten Intolereance Test Help Me?

It is very possible that you can in fact be gluten intolerant and still test negative using the old, standard tests. The most import benefit of this Cyrex Labs gluten intolerance test is that it limits false negatives. This means if you have gluten concerns and want to know if you are truly gluten intolerant, then this is the test to order.

Since gluten intolerance is closely related to Celiac disease, we have included a free Celiac disease testing panel along with this test. You can bring your results to your doctor who can help you design an effect treatment plan.

What's being tested:

Wheat IgG, IgA
Wheat Germ Agglutinin IgG, IgA
Alpha Gliadin 17 MER IgG, IgA
Apha Gliadin 33 MER IgG, IgA
Gamma Gliadin 15 MER IgG, IgA
Omega Gliadin IgG, IgA
Glutenin IgG, IgA
Gluteomorphin IgG, IgA
Prodynorphin IgG, IgA
Free Celiac Disease Testing Below
Gliadin Transglutaminase IgG, IgA (autoimmune celiac disease test)
Transglutaminase IgG, IgA (autoimmune celiac disease test)
Glutamic Acid Decarboxylase (GAD65) IgG, IgA

Specimen: Blood; Cyrex Test Kit (find your draw location)

Fasting: No (review instructions)

Note: One must consume gluten containing food at least once two weeks prior to taking this test. EXAMPLE ONLY: Consume gluten containing foods on Monday, Wednesday, and Friday for two weeks then conduct the test).

NOT AVAILABLE IN NEW YORK. SPECIMEN DRAWS CAN BE COMPLETED IN NEIGHBORING STATES.

READ: IMPORTANT CYREX FAQ'S

FREE results analysis by Dr. Brady Hurst, with every order. Add to cart