Gluten Associated Sensitivity and Cross Reactive Foods
Processed by Cyrex Labs

Is your immune system reacting to gluten-free foods as if they were gluten?

Researchers are finding that some people react to other foods (even gluten free foods) as if they were gluten gluten. If you tested positive for gluten after using the Cyrex Labs gluten intolerance test, you may be starting on a gluten-free lifestyle. To achieve your gluten-free health goals and create optimal health, it is important to know what other foods you could be reacting to. 

Lactose Intolerance and Coffee Intolerance

Protection for hidden gluten exposure

The most common example of cross-reaction is the fact that about 50% of those who are gluten intolerant are also sensitive to dairy. Surprisingly, researcher are also finding that coffee tends to cross-react with gluten. If you are leading a gluten-free lifestyle, this test will tell you whether or not you need to eliminate coffee, and other foods, from your diet.

Gluten Free Lifestyle

Because there are gluten-free foods that the body will mistaken as gluten, it makes it difficult to tailor lifestyle changes. With the information from Cyrex Labs array #4, you can pinpoint those foods that cross-react to gluten.

What's being tested:

The Cyrex array #4 looks at the most common foods that have the potential to react the same as gluten.

Fasting: No

Specimen: Blood, Cyrex Test Kit (find your draw location)

NOT AVAILABLE IN NEW YORK. SPECIMEN DRAWS CAN BE COMPLETED IN NEIGHBORING STATES.

Note: You do not have to consume these foods in order to take the test.

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